香氣

December 24th, 2011 Leave a comment Go to comments

厚切牛肉炙燒五分熟,以些許黑胡椒和炸蒜片添加香氣,佐烤菇青菜妝點視覺,絕妙好味。

後記:

2011.11攝於台中市「鮨樂」日本料理。

From http://www.callbusy.biz
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  1. cciilin
    January 2nd, 2012 at 16:38 | #1

    哇~超棒的啦~
    找個時間來去給他吃一下~

  2. January 3rd, 2012 at 12:50 | #2

    cciilin :

    哇~超棒的啦~
    找個時間來去給他吃一下~

    這家生意很好喔! :P

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